One of India’s treasure is its rich Culinary diversity. Indian culinary diversity emphasizes a well-balanced symbiosis between vegetables, lentils, nuts, spices, and herbs to offer a tasty cuisine, which also boasts remarkable medicinal properties!
At Tower, we perfected the art of combining fresh vegetables and high-quality ingredients to create a well-balanced protein-rich, low fat, 100% vegetarian dishes. Our food is prepared daily with fresh ingredients, authentic recipes, and pride. Herbs and spices are used not only for aroma but also for their digestive and nutritional values. Our dishes, many of which are gluten-free and Vegan, are prepared by drawing upon the rich tapestry of Indian food culture and tradition.
India is a nation of foodies and families, which believes that the family that eats together stays together, and mealtime is a strong source of family bonding, talking and sharing. Come with your family or alone to enjoy a diverse, tasty experience of healthy gluten-free, vegan and satvik cuisine.