Idli (3 pcs) $4.99
Steamed Rice and Lentil cakes served with Sambar (Lentil and Vegetable stew) and Chutney.
Sambar Idli (8 pcs) $4:99
Mini Idlis dipped in Sambar(Lentil and Vegetable stew).
Methu Vadai 3 pcs) $4.99
Fried Lentil donuts.
Sambar Vadai (2 pcs) $4.99
Lentil donuts dipped in Lentil and Vegetable stew.
Thayir Vadai (2 pcs) $4.99
Lentil donut dipped in yogurt and garnished
with cilantro .
Idli-Vadai Combo $4.99
(1 idli- 2 vadai or 2 idli- 1 vadai)
Bhel Puri $4.50
Fritters tossed with onions, tomatoes,cilantro and tamarind and jaggery sauce .
Vegetable Cutlet $4.50
Shallow fried vegetable patties.
Tower Special Samosa (2 pcs) $4.99
Fried Pastry stuffed with vegetables
Madras Bhindi Pakora $4.99
Spiced Okra Fritters.
Spinach Pakoda (7 pcs) $4.99
Spinach and onion fritters.
Paneer Pakoda (7 pcs) $6.00
Homemade Cheese fritters.
Mixed Vegetable Bajji (7pcs) $5.25
Crisp turnover stuffed with different vegetables.
Milagai Bajji (7 pcs) $4.99
Crisp turnovers stuffed with hot pepper.
Plantain Bajji (7 pcs) $4.99
Crisp turnovers stuffed with raw
Vegetable Spring Roll (3 pcs) $4.99
A savory mixture of vegetables wrapped in a pastry sheet and fried.
Gobi Manchurian (dry) $9.95
Deep fried cauliflower (Gobi) fritters mixed in a
spicy and tangy soy sauce.
Chilli Paneer(dry) $9.95
Homemade cottage cheese cubes marinated, deep fried and tossed in spicy soy and chilli sauce. Served with white rice.
A Tower special soup made with Indian spices and herbs.
Tomato Soup $3.99
A tomato based soup flavored with Indian
herbs and spices
Sweet Corn Soup $3.99
Pondicherry Masala Dosai $9.49
Dosai stuffed with spicy masala. Masala in every bite.
Madurai Malli Dosai $9.49
Dosai coated with special coriander chutney ( a paste made using authentic Indian spices) and stuffed with Masala.
Chettinad Masal Dosai $9.49
Dosai coated with special spicy chutney ( a paste made using authentic Indian spices)of chettinad flavor and stuffed with masala.
Paneer Masala Dosai $9.49
Dosai stuffed with grated paneer(homemade cheese) and Masala.
Gunpowder Masala Dosai $9.49
Dosai stuffed with spicy chutney( a paste made using authentic Indian spices) and Masala.
Spring Masala Dosai $9.49
Dosai stuffed with spicy chutney( a paste made using authentic Indian spices) and topped with saut�ed vegetables.
Methi Masala Dosai $9.49
Dosai coated with chutney( a paste made using authentic Indian spices) made of Methi in southern spices and stuffed with masala.
Pattani Cheese Dosai $9.49
Dosai coated with hydrabadi flavored chutney ( a paste made using authentic Indian spices)and stuffed with cheese and grean peas.
Spicy Avocado Dosai $9.49
Dosai coated with spicy chutney ( a paste made using authentic Indian spices)and stuffed with avocado, cheese, jalopeno and masala.
Plain Dosai $7.00
Thin Crepe made of rice and lentil.
Masala Dosai $7.49
Plain Dosai stuffed with Masala.
Onion Dosai $7.49
Plain Dosai with onion toppings.
Paper Dosai/with Masala $8.99/ $9.99
Crispy Paper thin dosai.
Butter or Ghee Dosai/with Masala $7.49/ $8.49
Plain Dosai coated with butter/ghee.
Mysore Dosai / with Masala $7.99/ $8.99
Dosai coated with thin layer of chutney(paste of Indian Spices).
Cheese Dosai/ with Masala $8.99 /$9.99
Dosai topped with cheddar cheese.
Onion Rava Dosai/ with Masala $8.49/ $9.49
Thin crepe made of cream of wheat and topped with onions.
Onion Rava Mysore Dosai/ with Masala $8.99/ $9.99
Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.
Tower Indian Restaurant
Specializing in Vegetarian
South Indian Cuisine
144 Morrisville Square Way
Morrisville, NC 27560
Mon-Fri 11:30 am - 2:30 pm
Sat-Sun 11:30 am - 3:30 pm
Sun-Thu 5:30 pm - 9:30 pm
Fri-Sat 5:30 pm - 10:00 pm
Let us and make it SPECIAL
Channa Masala $9.49
Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.
Bhindi Masala $9.49
Okra cooked in Indian spiced tomato and onion based curry sauce .
Baigan Burtha $9.49
smoked eggplant, mashed with fresh cilantro , chili pepper, onion, cooked in curry sauce.
Vegetable Korma $9.49
Mixed vegetables cooked with Indian spices and coconut based curry sauce.
Vegetable Kofta Curry $8.95
Seasoned minced vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce.
Dal Makhani 8.95
Creamy lentil soup made with red kidney beans and black whole lentils cooked in tomato sauce and flavored with tempering Indian spices.
Dal Tadka $8.95
Lentil soup flavoured by tempering with garlic,cumin seeds and freshly available herbs.
Dum Aloo $9.49
Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices.
Aloo Gobhi $9.49
Potato (Aloo) and Cauliflower (Gobhi) carefully cooked in a Tomato and onion based curry sauce.
Kadai Gobhi $9.49
Cauliflower(Gobhi) florets deep fried in cast iron Indian wok( Kadai) and then cooked along with green pepper and onions in spicy tomato based sauce.
Channa Palak $8.95
Garbanzo beans (Channa)
cooked in fresh grounded spinach (Palak) sauce with Indian spices.
Paneer Speciality Indian Curries
Palak Paneer $9.95
Paneer (Homemade cottage cheese) cooked in a tomato and grounded spinach based curry sauce.
Paneer Makhani $9.95
Paneer(Homemade cottage cheese) cubes cooked in Makhani (creamy sauce made with authentic Indian spices and flavored with cream).
Kadai Paneer $9.95
Paneer cubes deep fried in Kadai(cast iron Indian wok and then cooked along with green pepper and onions in rich creamy and spicy tomato based sauce.
Mutter Paneer $9.95
Paneer and Mutter (Peas) cooked in creamy tomato and onion based curry sauce.
Paneer Butter Masala $9.95
Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Paneer Jalfrezi $9.95
Paneer cubes, onions, tomatoes and capsicum tossed together with indian spices.
|Just For Kids
Poori Masala $6.99
(extra Masala $2.00)
Puffy Bread served with Masala on the side.
Channa Poori $9.00
(extra Channa $2.50)
Chick peas (Garbanzo beans) cooked in tomato curry sauce served with puffy Bread.
Kaima Idli $7.99
Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, greenchillies and coriander leaves.
Kancheepuram idli $7.99
is a special traditional type of Idli Kanchipuram Idli is slightly different from the usual plain Idli. Kanchipuram Idlis have a distinct taste of cumin seeds, ginger and pepper.
Kotthu Parotta $9.25
Shredded layered bread cooked on a grille with onions and tomatoes and spices.(Contains egg in parotta) .
Mixed Vegetable Uttappam $8.00
Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions.
Onion Chilli Uttappam $8.00
Pancake made of fermented batter of rice and lentil and topped with greenchilli peppers and onions.
Weekend Special Meals
Only available on Friday, Saturday And Sunday for Dinner (dine in only)
(Time: 5:30 pm - 9:00 pm)
South Indian Meals $14.95
Small Dosai, Vegtable Biryani , Cooked white rice, 2 vegtable curries, dhal, Sambar , Rasam , yogurt , pickles, Pappad , and Gulab Jamun(1), cut fruits,coffee
North Indian Thali $14.95
Gulab Jamun(1) / Tomato Soup, Chapathi(2)
Vegetable Pulao, Ghee Basmathi Rice, 3 Indian Curries,Thadka Dhal , Pappad, Yogurt,
Pickles, cut Fruits and salad.
Chapati (2 pcs) $2.99
Chapati is a roti (any flat unleavened bread) made of whole wheat flour and cooked on a tava (flat skillet). Accompaniments can be any of the Indian Curries
Poori (2 pcs) $2.99
Poori is an unleavened Indian bread made of wheat flour deep fried in oil. Accompaniments can be Channa Masala, Mashed Potatoes blended with sauted onions and herbs.
Parotta (2 pcs) $2.99
Layered Bread. Accompaniments can be any of the Indian Curries.
Plain Rice (16 oz) $2.25
Plain white cooked rice. Accompaniments can be Sambar( Lentil and vegetable stew flavoured with Indian spices), any of the Indian curries with gravy.
Sambhar (16 oz) $3.99
( Lentil and vegetable stew flavoured with Indian spices). Can be accompanied with Dosa, Idli, Rice.
Yogurt /Raita (8 oz) $2.00
Gun powder $1.50
Extra Sambar $2.00
Extra Chutney $2.00
Extra Vadai $1.70
|Ven Pongal with 1 Vadai $8.00
Rice and Lentil cooked in a slow cooker and flavored with butter,black pepper and Cumin .
Bisibelle Bath $8.50
Rice and Lentils cooked with vegetables and authentic spices from South India.
Vegetable Biryani $8.50
Vegetables cooked along with Basmati rice and exotic spices. Served with yogurt flavored with onions and tomatoes.
Lemon Rice $7.95
Basmati Rice cooked with Indian spices and mixed with lemon dressing.
Tamarind Rice $7.95
Basmati Rice cooked with Tamarind ( a sweet and sour tasting fruit) pasted blended with authentic Indian spices and garnished with roasted peanuts.
Vangi Bath $8.00
A South Indian speciality of white rice cooked in roasted and blanched eggplant and authentic spices.
Coconut Rice $7.50
Delicious South Indian style white rice cooked and blended with grated coconut and spices.
Thayir Saadham (yogurt rice) $7.95
White Rice cooked and mixed with plain yogurt, tempered with mustard seeds and herbs.